Culinary trends at home
When I think of food at home, I remember my grandmother’s fiery curries and my aunt’s cooking. Those flavours became part of family itself, and stayed with me especially during my years away at boarding school.
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Hostel Eats (contnd)
I remember how a meal from home, or an occasional Andhra lunch in Madras, could suddenly reconnect me to my roots. Perhaps food tasted different because affection was as important as flavour.
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Hostel Eats
I still remember my first hostel dinner in Chennai, the unfamiliar food and the homesickness that came with it. In time, those same Tamil dishes and small street treats became part of my growing-up years.